Kenwick Park entertainment
Any who has booked and is staying at the pine lodges in the woods at Kenwick Park has full access to the fine restaurants and bars both in the hotel and also at the golf club.
In the hotel you can choose from traditional bar food with a pint of local beer or ale, through to the ala carte menu and even opt for a private dining experience.
When dining at the hotel, you are treated to splendid views of the golf course and the rest of the Kenwick Park estate.
There are very few restaurants in and around the main town of Louth which is near the hotel that can boast the quality of food and service with the ala carte menu. The fairway of Louth in the only international three star restaurant in Louth.
Live ambient piano music is played throughout the night.
TO START
* Lobster and Crab Ravioli, Lime and Garlic Butter, Crispy Panchetta and Julienne of Vegetables
* Seared Scottish Scallops, Cauliflower, Smoked Bacon, Lemon Mousse, Sauce Vierge
* Lincolnshire Spinach and Game Terrine, Fig relish, Home made Sun dried Tomato, Garlic and Rosemary bread
* Tuna Carpaccio, Rocket, Chilli and Tomato dressing
* Oak Smoked Gressingham Duck breast, warm Courgette and Beetroot salad, whole grain Mustard Vinaigrette
* Baked Avocado and Gruyere Cheese, toasted Walnut, Watercress, Blue Cheese salad
TO FOLLOW
* Roasted Wood Pigeon, perfume of Cepes, Baby Vegetables
* Soy, Honey and Ginger Salmon, Wild Rice, King Prawns, Saffron cream and Truffle Oil
* Whole Roast Sea Bass, Black Pudding, Roasted Fennel, parmentier Potatoes, roast Onion and Shallot Coulis
* Roast stuffed saddle of Lamb with Basil, Apricots, Sun ripened Tomatoes, fondant Potatoes, Balsamic Jus, braised Red Cabbage
* Lincolnshire Red Beef Wellington, Parma Ham, Goose pate Port Reduction, slow roasted Tomatoes and Shallot
* Parmesan tartlet filled with Goats Cheese, Tempura Vegetables and Sweet Pepper Salsa
*£2.95 supplement
SIDES
* Carrots, Sesame oil, Caramelised Ginger
* Saute New Potatoes, Red Onion
* Grain Mustard and Honey Mash
* Roasted Courgette, Garlic and Parmesan cream
* Buttered Asparagus Tips
Side orders £2.95 supplement
DESSERTS
* Lincolnshire Poacher, Blue and Imp, Apple, Celery, Grapes Chutney
* Assiette of local Ices, Brandy Snap discs, Belgian Chocolate and Pistachio sauce
* Vanilla and Toffee infused Cheesecake, crushed Ginger nut biscuit base with Kalhua Butterscotch
* Caramelised creamy Creme Brulee baked over Raspberries, White Chocolate and Baileys
* Baked Cinnamon spiced Bananas wrapped in crispy Filo pastry, Frozen Black Cherry Yoghurt
* Rich Belgian Dark Chocolate tart with a compote of sweetened berries Cornish Clotted cream
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